Certified Agriculture Biologique
Château La Mascaronne Rosé reveals the essence of the terroir from which it is produced. An exceptional rosé, it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted. The Grenache, Cinsault, Syrah and Vermentino grapes, typical Provence varieties, are harvested at the height of ripeness.
With its pale pink and silver reflections, the 2021 vintage of Château La Mascaronne Rosé is first marked by the elegance and delicacy of its aromas with notes of peach, apricot, and white flowers. Then comes the freshness, carried in mouth by citrus fruits, and finally the delicacy, with the apricot notes giving an intense fruity final.
Delicious as an aperitif or during a meal when young, Château La Mascaronne rosé can also be enjoyed after 1 or 2 years of ageing.
91/100 James Suckling